Our products are grown and produced in the Pelagonia valley, in south-west Macedonia. Over 650 families work as a cooperative in partnership with us to grow, harvest and source our fantastic produce.

With 300 days of sunshine and a fantastic heritage of agriculture, Macedonia is a fertile land for great produce.

The Pelagonia Range includes many regional speciality recipes loved by both locals and visitors alike. Many of our products have won best in region at the regional awards show in Serbia.

#52ways with Aivar

Featuring 52 recipes or serving suggestions for Pelagonia Aivar. We've listed recipes and serving suggestions from big names in the food world including Lindsey Bareham (The Times), Ottolenghi, Anne Shooter (The Mail Online), Jamie Magazine and many other food writers and bloggers. Click on the image to open an online version of the brochure.